Name: Chocolate-Almond Tassies
Yield: makes 24 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 3-ounce package cream cheese, room temperature; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup all purpose flour; 3/4 cup (packed) golden brown sugar; 1 large egg; 2 tablespoons amaretto or other almond liqueur; 2 tablespoons (1/4 stick) unsalted butter, melted, cooled; 1/8 teaspoon salt; 1/2 cup coarsely chopped toasted almonds; 1/4 cup mini semisweet chocolate morsels or chopped bittersweet chocolate

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