Name: Chocolate and Coconut Cream Fondue
Yield: Makes 8 Servings
Ingredients: 1 15-ounce can sweetened cream of coconut (such as Coco López); 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 1/4 cup whipping cream; 1/4 teaspoon coconut extract; Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

Skip to main content

Recipe notes

Back to top