Chocolate Biscuit Cake

Name: Chocolate Biscuit Cake
Yield: 16 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups plus 6 Tbsp. (4 sticks minus 2 Tbsp.) unsalted butter; 30 oz. bittersweet chocolate (do not exceed 61% cacao), coarsely chopped; 3/4 cup heavy whipping cream; 6 Tbsp. Lyle's Golden Syrup; 2 7.5-oz. packages lightly toasted butter biscuits (such as Le Petit Beurre), coarsely chopped; 8 oz. semisweet chocolate, coarsely chopped; 1 cup heavy whipping cream; 1 Tbsp. light corn syrup

By Bon Appétit Test Kitchen

May 1, 2011

english food, desserts, cake recipes, chocolate recipes, glaze recipes, whipping cream recipes, dairy recipes, syrup recipes, biscuit recipes, cookie recipes, wedding food, birthday food, large groups

Recipe notes