Skip to main content
Recipes

Chocolate-Chocolate Chip Cream Frosting

By Emily Luchetti

Recipe information

  • Yield

    Makes about 4 1/2 cups Servings

Ingredients

2

1/2 cups chilled whipping cream

10

tablespoons sugar

6

tablespoons unsweetened cocoa powder

1

1/2 cups miniature semisweet chocolate chips (about 8 ounces)

Need to make a substitution?

Preparation

  1. Step 1

    Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.

Explore Bon AppétitDessertChocolateQuickEasyNut-FreeGluten-Free