Name: Chocolate Ganache and Raspberry Tart
Yield: 8 Servings
Ingredients: 1 1/2 cups unbleached all purpose flour; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons powdered sugar; 2 large egg yolks; 1 tablespoon fresh lemon juice; 1 tablespoon plus 1 1/2 teaspoons water; 1/2 cup heavy whipping cream; 6 ounces bittersweet or semisweet chocolate, chopped; 1 1/2 teaspoons Kahlua, other coffee-flavored liqueur, or strong coffee; 1 teaspoon vanilla extract; 4 cups fresh raspberries (three 6-ounce containers); 3 tablespoons seedless raspberry jam

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