This scrumptious chocolate glaze recipe is perfect drizzled over ice cream.
Recipe information
Yield
Makes 2½ cups
Ingredients
9
ounces bittersweet chocolate (do not exceed 61% cacao), chopped
4½
tablespoons unsalted butter, room temperature, cut into small pieces
1¼
cups heavy cream
1½
tablespoons corn syrup
Need to make a substitution?
Preparation
Step 1
Combine chocolate and butter in a medium bowl. Bring cream and corn syrup to a boil in a small saucepan over medium heat, stirring often. Pour over chocolate; let stand 1 minute, then stir until melted and smooth. Let cool to room temperature, about 1 hour.
Step 2
Do Ahead: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
Nutrition Per Serving
One tablespoon: Calories (kcal) 68.0 %Calories from Fat 85.0 Fat (g) 6.4 Saturated Fat (g) 3.7 Cholesterol (mg) 13.0 Carbohydrates (g) 3.8 Dietary Fiber (g) 0.4 Total Sugars (g) 2.4 Net Carbs (g) 3.4 Protein (g) 0.6 Sodium (mg) 3.2