Name: Chocolate Macaroons
Yield: Makes about 30 Servings
Ingredients: 1 1/3 cups mini semisweet chocolate chips (about 8 ounces), divided; 2 large egg whites; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups sweetened flaked coconut

By Bev Heinecke

April 6, 2008

Recipe notes

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