Chocolate-Nut Tart with Dried Fruit

Name: Chocolate-Nut Tart with Dried Fruit
Prep time: 30 minutes
Total time: 3 hours
Yield: 12 Servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package); 1/4 cup raspberry preserves; 1/2 cup heavy whipping cream; 12 ounces bittersweet chocolate chips; 1 cup assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted, coarsely chopped; 1 cup assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries); Large pinch of coarse kosher salt; 1/3 cup toffee bits, such as Skor (for garnish)

By Bon Appétit Test KitchenPhotography by Lisa Hubbard

November 17, 2009

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Recipe notes