Name: Chocolate Pound Cake with Strawberry Ice Cream and Bittersweet Chocolate Sauce
Yield: 10 Servings
Ingredients: 1 1/2 cups cake flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 2/3 cups sugar; 4 large eggs; 3/4 cup sour cream; 1 tablespoon vanilla extract; 1 cup semisweet miniature chocolate chips (about 6 1/2 ounces); Sweetened Strawberries; 1 1/2 quarts strawberry ice cream; Bittersweet Chocolate Sauce

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