Chorizo and Calabrian Chile Stuffing

“I personally gravitate toward a holiday stuffing with a more classic flavor profile, but I’m also a firm believer that a little bit of spice improves most things. That’s why I incorporated meaty bits of spicy-tangy Mexican-style chorizo and a handful of fiery Calabrian chiles into this stuffing recipe. The heat these ingredients bring is fairly subtle, just enough to activate your taste buds in between bites of roast turkey and rich green bean casserole, and keeps you coming back for more.” —Rachel Gurjar, associate food editor