Name: Cinnamon, Brown Sugar, and Walnut Shortbread Crescents
Yield: Makes about 4½ dozen
Ingredients: 2 cups all purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon (generous) salt; 1 cup (2 sticks) unsalted butter, room temperature; ⅔ cup (packed) golden brown sugar; ½ cup walnuts, toasted, finely chopped; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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Cinnamon Brown Sugar and Walnut Shortbread Crescents

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