Cinnamon-Roasted Chicken with Harissa Sauce

Name: Cinnamon-Roasted Chicken with Harissa Sauce
Yield: 8 Servings
Ingredients: 1 cup olive oil; 1/4 cup ground cinnamon; 1 tablespoon salt; 1 teaspoon cayenne pepper; 1 teaspoon sugar; 8 small chicken breast halves with skin and bones; 8 chicken thighs with skin and bones; 1 cup (about) all purpose flour; 4 tablespoons (about) peanut oil; Harissa Sauce