Name: Citrus-Glazed Turkey with Chipotle Gravy
Yield: 16 Servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 1/2 cup honey; 3 tablespoons (packed) grated orange peel; 3 tablespoons (packed) grated lime peel (from about 12 limes); 2 tablespoons chopped fresh thyme; 4 teaspoons chopped canned chipotle chilies; 1 tablespoon ground cumin; 1 teaspoon salt; 2 tablespoons (1/4 stick) butter; 4 1/2 cups chopped onions; 1 22- to 24-pound turkey; neck, gizzard and heart reserved; 2 cups chopped peeled carrots; 2 cups chopped celery with leaves; 1 1/2 cups chopped plum tomatoes; 9 cups (about) canned low-salt chicken broth; 1 cup (about) canned low-salt chicken broth; 1/2 cup all purpose flour

Skip to main content

Image may contain Supper Dinner Food Meal Roast Pork and Turkey Dinner

Recipe notes

Back to top