Name: Coconut Cake
Yield: Servings
Ingredients: 6 tablespoons coconut oil, divided; 3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 2 cups sugar; 1/2 cup (1 stick) unsalted butter, softened; 3 large eggs plus 2 large egg yolks; 1 cup sweetened cream of coconut (such as Coco López); 3/4 cup plain whole-milk yogurt; 2 teaspoons vanilla extract; 2 8-ounce packages cream cheese (not whipped), room temperature; 1/2 cup powdered sugar; 1 tablespoon dark rum; 1/2 teaspoon fresh lime juice; 1/2 teaspoon vanilla extract; Pinch of salt; 10'-diameter springform pan

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