Name: Coconut Rice Pudding Parfaits with Mango and Pineapple
Yield: 6 Servings
Ingredients: 3 cups water; 1 cup basmati rice; 1 cup plus 2 tablespoons sugar; 2 large eggs; 2 large egg yolks; 3 tablespoons cornstarch; 4 teaspoons vanilla extract; 1 1/2 cups whole milk; 1 cup canned unsweetened coconut milk*; 1 teaspoon salt; 1 cup shredded coconut, toasted; 1 cup whipping cream; 1 1/2 cups sweetened flaked coconut; 2/3 cups all purpose flour; 1/2 cup (packed) golden brown sugar; 1/4 cup sugar; 3/4 teaspoon salt; 4 1/2 tablespoons chilled unsalted butter, diced; 2 cups chopped peeled fresh pineapple; 1 cup chopped peeled pitted fresh mango

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