Name: Coffee Baked Alaska with Mocha Sauce
Yield: Makes 6 to 8 Servings
Ingredients: 1 quart coffee ice cream, softened; 1 10.75-ounce frozen pound cake; 4 large egg whites; 1/4 teaspoon cream of tartar; 1 teaspoon coffee liqueur; 1/3 cup sugar; 1 1/2 cups freshly brewed strong coffee; 10 ounces semisweet chocolate, chopped; 2 tablespoons coffee liqueur

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