Cool Melon Soup

Name: Cool Melon Soup
Yield: 6 to 8 Servings
Ingredients: 4 ounces (about 1/2 cup) silken tofu; 1/4 cup white soy sauce; 2 very ripe 3-pound melons (such as Cavaillon and Charentais); Sea salt; Sherry vinegar; 6 tablespoons (3/4 stick) unsalted butter; 1 medium white onion, halved, thinly sliced; 1/4 cup lightly toasted Marcona almonds; 1/4 cup almond oil, preferably extra-virgin cold-pressed; Fresh herbs, such as chervil sprigs or micro basil

By David KinchPhotography by Peden and Peden + Munk

July 11, 2011

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Recipe notes