Name: Corn Bread with Green Onions and Parmesan Cheese
Yield: 10 Servings
Ingredients: Nonstick vegetable spray; 6 tablespoons (3/4 stick) unsalted butter; 2 tablespoons extra-virgin olive oil; 1 3/4 cups chopped green onions; 2 cups yellow corn meal; 1 cup unbleached all purpose flour; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon coarsley ground black pepper; 1 1/2 cups buttermilk; 2 large eggs

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