Corn Fritters with Spicy Rémoulade

Name: Corn Fritters with Spicy Rémoulade
Yield: 24 Servings
Ingredients: 2 tablespoons olive oil; 1 cup (packed) grated zucchini; ¾ cup fresh (or frozen, thawed) corn kernels; ¼ cup finely chopped onion; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh cilantro; ¾ cup all-purpose flour; ½ cup plus 2 tablespoons packaged corn muffin mix; 2 tablespoons sugar; ½ teaspoon kosher salt; ½ cup whole milk; 1 large egg, whisked to blend; Vegetable oil (for frying); Spicy Rémoulade

By Maxcel HardyPhotography by Noe DeWitt

September 12, 2011

Recipe notes