Name: Corn Griddle Cakes with Sausage
Yield: 8 to 10 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1/2 cup honey; 1 1/2 tablespoon finely grated orange zest; Kosher salt, freshly ground pepper; 6 tablespoons (3/4 stick) unsalted butter; 3/4 cup (about 7 oz.) breakfast sausage, casings removed if necessary; 1 1/2 cups fresh (or frozen, thawed) corn kernels; 1 cup yellow cornmeal; 1/2 cup whole wheat flour; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black peppercorns; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; Pinch of cayenne pepper; 1 1/4 cups buttermilk; 2 large eggs; 6 scallions, chopped

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