Name: Corn Panna Cotta with Dulce de Leche
Prep time: 30 minutes
Total time: 7 hours
Yield: 6 Servings
Ingredients: 1 cup whole milk; 1/3 cup sugar; 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each; 2 cups plus 3 tablespoons heavy whipping cream; 1/4 teaspoon coarse kosher salt; 3 tablespoons water; 2 1/4 teaspoons unflavored gelatin; 1/4 cup purchased dulce de leche or caramel sauce; 6 3/4-cup ramekins or custard cups

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Summer corn and rich dulce de leche star in this unusual spin on a classic panna cotta recipe.

Recipe notes