Crab and Chorizo Fritters

Name: Crab and Chorizo Fritters
Prep time: 40 minutes
Total time: 40 minutes
Yield: makes about 40 Servings
Ingredients: 1 cup water; 1/2 cup (1 stick) butter; 1 1/4 teaspoons salt; 1 cup all purpose flour; 1 teaspoon ground cumin; 4 large eggs; 1/2 cup inely chopped dry-cured link chorizo (about 2.2 ounces); 2 tablespoons sofrito*; 1/2 pound lump crabmeat; Canola oil (for frying)

By Daisy MartinezPhotography by Amy Neunsinger

April 30, 2006

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Recipe notes