Name: Crab Cakes with Green Onion and Dill
Yield: 8 appetizer
Ingredients: 3 cups fresh breadcrumbs made from crustless French bread; 8 ounces crabmeat, well drained; 1 green onion, chopped; 2 tablespoons chopped fresh dill; 1 1/4 teaspoons Old Bay seasoning; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 large egg, beaten to blend; 3 tablespoons butter

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