Name: Crab, Chile & Mint Crostini
Yield: Makes 12 Servings
Ingredients: 12 slices of Pullman or sourdough bread; 8 ounces cooked jumbo lump crabmeat; 3 tablespoons aioli or mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon fresh mint, finely chopped; Fresno chile or red jalapeño, stemmed, seeded, and minced; Kosher salt and freshly ground black pepper; Thinly sliced fresh mint

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