Name: Cranberry-Tangerine Scones
Yield: Makes 8 Servings
Ingredients: 2 cups all purpose flour; 1/3 cup sugar; 2 tablespoons grated tangerine peel; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces; 1/2 cup dried cranberries; 1/4 cup crème fraîche or sour cream; 3 tablespoons fresh tangerine juice; 1 large egg; 2 teaspoons unsalted butter, melted; 2 teaspoons raw sugar*

Skip to main content

Recipe notes

Back to top