Cream Biscuits with Bacon and Roasted Onions

Name: Cream Biscuits with Bacon and Roasted Onions
Yield: Makes 18 Servings
Ingredients: 1 pound onions, peeled, cut into 1/2-inch dice; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 tablespoons olive oil; 6 bacon slices, coarsely chopped; 3 3/4 cups all purpose flour; 2 tablespoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 3 cups chilled whipping cream; 1 large egg, beaten to blend (for glaze)

By Leslie MackiePhotography by Brian Leatart

October 31, 2001

Recipe notes