Name: Creamed Swiss Chard with Lemony Breadcrumbs
Cook time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: ½ cup torn fresh breadcrumbs; 2 tablespoons olive oil; 1 teaspoon finely grated lemon zest; Kosher salt; 2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn into 2” pieces; 2 tablespoons unsalted butter; 2 medium shallots, sliced; Freshly ground black pepper; ¾ cup heavy cream

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Christina Holmes

Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.

Recipe notes