Name: Creamy Rice Grits with Tomato Relish
Cook time: 30 minutes
Yield: 8 Servings
Ingredients: 2 cups chopped fresh tomatoes; 1 small shallot, finely chopped; Kosher salt, freshly ground pepper; 2 1/4 cups Carolina Gold rice grits; 1 cup finely grated Parmesan; 1/4 cup (1/2 stick) unsalted butter; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil

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Creamy Rice Grits with Tomato relish, pictured with sauteed greensJeremy Liebman

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