Recipe information
Yield
Servings
Ingredients
Tomatoes, sliced
Olive oil
Kosher salt
Breadcrumbs, toasted
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Preparation
Place tomatoes in a pie dish; add oil to submerge halfway. Let sit 30 minutes, turning once. Transfer tomatoes with a slotted spoon to a platter (use leftover oil for dressings), season with salt, then press into breadcrumbs.