Crunchy Wasabi Salmon with Lime

Name: Crunchy Wasabi Salmon with Lime
Yield: 4 Servings
Ingredients: 3/4 cup wasabi peas (about 3 ounces); 4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick); 1 tablespoon finely grated lime peel; 2 tablespoons olive oil, divided; 6 cups thinly sliced red cabbage (about 1/2 large head); 1 8-ounce package trimmed sugar snap peas; 2 tablespoons fresh lime juice; Lime wedges

By Rozanne GoldPhotographer Brian Leatart

March 6, 2007

Image may contain Plant Food Seasoning and Vegetable

Recipe notes