Recipe information
Yield
4 Servings
Ingredients
1
cup plus 2 tablespoons plain yogurt
6
tablespoons fresh lemon juice
6
tablespoons honey
6
tablespoons extra-virgin olive oil
1
/4 cup tamarind concentrate
3
tablespoons finely chopped peeled fresh ginger
3
tablespoons cumin seeds
3
1/2 cups sliced cabbage
3
Persian cucumbers, cut into matchstick-size strips (about 3 cups)
3
cups mung bean sprouts
1
cup fresh cilantro leaves
1
/2 cup thinly sliced green onions
Need to make a substitution?
Preparation
Step 1
Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
Step 2
Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 417.5 %Calories from Fat 53.3 Fat (g) 24.7 Saturated Fat (g) 4.5 Cholesterol (mg) 9.0 Carbohydrates (g) 47.7 Dietary Fiber (g) 4.4 Total Sugars (g) 34.7 Net Carbs (g) 43.3 Protein (g) 7.6