Name: Cucumber-Cabbage Salad with Tamarind Dressing
Yield: 4 Servings
Ingredients: 1 cup plus 2 tablespoons plain yogurt; 6 tablespoons fresh lemon juice; 6 tablespoons honey; 6 tablespoons extra-virgin olive oil; 1/4 cup tamarind concentrate; 3 tablespoons finely chopped peeled fresh ginger; 3 tablespoons cumin seeds; 3 1/2 cups sliced cabbage; 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups); 3 cups mung bean sprouts; 1 cup fresh cilantro leaves; 1/2 cup thinly sliced green onions

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