Cumin-Roasted Potatoes with Caviar and Smoked Salmon

Name: Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Yield: Makes 24 Servings
Ingredients: 2 lemons; 1/2 cup water; 4 teaspoons coarse kosher salt; 1/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 1/2 cup crème fraîche or sour cream; 1 teaspoon (packed) minced fresh dill; 1 teaspoon (packed) minced fresh cilantro; 2 tablespoons olive oil, divided; 1 1/2 teaspoons coarsely crushed cumin seeds; 12 small fingerling potatoes, halved lengthwise (about 14 ounces); 3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips; 1 ounce caviar; Small fresh dill sprigs

By Jeanne Thiel KelleyPhotography by Mark Thomas

November 30, 2004

Recipe notes