Currant and Spice Oatmeal Cookies

Name: Currant and Spice Oatmeal Cookies
Yield: Makes about 45 Servings
Ingredients: 2 large eggs; 1 1/2 teaspoons vanilla extract; 2/3 cup dried currants; 1 2/3 cups all purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups (packed) dark brown sugar; 2 cups old-fashioned oats

By Sally SiegelPhotography by Jacqueline Hopkins

April 6, 2008

Recipe notes