Name: Curried Chicken Sandwich
Yield: 4 Servings
Ingredients: 2 skinless, boneless chicken breasts (about 1 pound), halved horizontally; 1/4 recipe Curry Brine (click for recipe); 4 stalks celery, thinly sliced; 1/2 small fennel bulb, thinly sliced; 1 tablespoon plain whole-milk yogurt; 1 teaspoon fresh lemon juice; 3/4 teaspoon celery seeds; 1 tablespoon mayonnaise plus more for serving; Kosher salt, freshly ground pepper; 4 large or 8 small slices country-style bread; 1/4 cup olive oil; 1/2 small red onion, thinly sliced; 1/2 cup picked dill with tender stems

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Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices of bread.

Recipe notes