Name: Curried Egg Salad in Mini Pitas
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 16 Servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons scallion, thinly sliced; 1 tablespoon shallot, minced; 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon (heaping) curry powder; 1/4 teaspoon ground cumin; 4 large hard-boiled eggs, chopped; 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes; Kosher salt and freshly ground pepper; 8 mini pita pockets, halved; Watercress sprigs

Skip to main content

Recipe notes

Back to top