Name: Dark-Chocolate Mousse
Yield: 8 servings
Ingredients: 7 ounces semisweet or bittersweet chocolate (preferably 70% cacao); 6 tablespoons unsalted butter; 6 large eggs, separated; ¼ cup plus 6 tablespoons sugar, divided; 1 cup chilled heavy cream; 1 tablespoon unsweetened cocoa powder; Eight 6-ounce ramekins or bowls

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Eva Kolenko

You know what never, ever goes out of style? Chocolate mousse. This is part of BA's Best, a collection of our essential recipes.

Recipe notes