Name: Dave's Cioppino
Yield: 10 to 12 servings
Ingredients: 1 cup extra-virgin olive oil; 8 cups chopped onions; 20 large garlic cloves, chopped; 2 tablespoons fennel seeds, ground in spice mill; 2½ teaspoons dried crushed red pepper; 2 750-ml bottles Sauvignon Blanc; 6 28-ounce cans whole tomatoes in juice, tomatoes diced, all juices reserved; 9 8-ounce bottles clam juice, divided; 4 tablespoons tomato paste; 3 1½ to 1¾ pound live lobsters; 4 tablespoons extra-virgin olive oil; 4 large garlic cloves, minced; 24 fresh clams, scrubbed; 24 fresh mussels, scrubbed; 4 green onions, chopped; ½ cup chopped fresh basil; 4 tablespoons chopped fresh parsley; 2 large fresh oregano sprigs; 24 uncooked large shrimp, peeled, deveined; 1½ pounds 1" thick halibut fillets; 1 pound cleaned squid, bodies cut into ½" wide rings, tentacles halved

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