Name: Deconstructed Black Forest Cake
Yield: 10 Servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups (packed) golden brown sugar; 2 large eggs; 6 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups sifted cake flour; 2/3 cup sour cream; 3/4 cup hot coffee; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 cups heavy whipping cream; Pinch of salt; 3 large egg yolks; 1/4 cup sugar; 4 cups frozen (unthawed) pitted cherries (about 1 pound); 2/3 cup plus 1 teaspoon sugar; 2/3 cup dry red wine; Unsweetened cocoa powder; 1 cup chilled whipping cream; Chilled kirsch (clear cherry brandy)

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