Deviled Eggs and Pickled Beets

Name: Deviled Eggs and Pickled Beets
Prep time: 45 minutes
Total time: 9 minutes
Yield: 12 Servings
Ingredients: 2 large beets, trimmed; 1/2 cup red wine vinegar; 3 tablespoons sugar; 1 tablespoon coriander seeds; 1 tablespoon yellow mustard seeds; 2 whole cloves; 1 bay leaf; 1/4 teaspoon coarse sea salt plus more; 12 hard-boiled eggs, peeled; 1/4 cup mayonnaise; 2 teaspoons prepared white horseradish; Sliced chives

By Bon Appétit Test KitchenPhotography by Con Poulos

September 12, 2011

Recipe notes