Dijon-Cilantro Tuna Salad on Whole Grain Bread

Name: Dijon-Cilantro Tuna Salad on Whole Grain Bread
Prep time: 20 minutes
Total time: 50 minutes
Yield: Makes about 6 sandwiches
Ingredients: 1/2 cup plain nonfat yogurt; 6 tablespoons sweet pickle relish; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 6-ounce cans solid albacore tuna packed in water, drained; 1 cup chopped celery; 1/2 cup chopped red onion; 1/2 cup chopped fresh cilantro; 12 slices whole grain bread, toasted; 12 slices ripe tomato; Arugula leaves

By The Bon Appétit Test Kitchen

February 14, 2009

Recipe notes