Double-Corn Fritters with Dungeness Crab Crème Fraîche

Name: Double-Corn Fritters with Dungeness Crab Crème Fraîche
Yield: 8 Servings
Ingredients: 2/3 cup yellow cornmeal; 3 tablespoons all purpose flour; 1 teaspoon sugar; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup buttermilk; 1 large egg; 2/3 cup fresh corn kernels; 1/2 cup diced red onion; 1/2 cup diced red bell pepper; Corn oil (for frying); 6 ounces Dungeness crabmeat, picked over, patted dry, flaked; 1/2 cup crème fraîche or sour cream; 1/4 cup finely chopped fresh chives plus additional chives for garnish; 1/4 teaspoon ground white pepper; Pinch of cayenne pepper

By Lane CrowtherPhotography by Gary Moss

September 30, 2005

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Recipe notes