Name: Duck Fat Pancakes
Yield: makes 16 Servings
Ingredients: 2 cups whole milk; 2 large eggs; 2 cups plus 1 tablespoon all-purpose flour; 1/4 cup plus 1 1/2 teaspoons cornstarch; 1 teaspoon baking powder; 1 teaspoons sugar; 1/4 teaspoon kosher salt; Duck fat or clarified unsalted butter, melted (about 1 cup); Pure maple syrup

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Dominique Lafond

Duck fat makes for a special treat; you can also use clarified butter or ghee, available at speciality foods stores.

Recipe notes