Name: Dulce de Leche and Chocolate Chunk Bread Pudding
Yield: 8 to 10 Servings
Ingredients: 8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes; 4 tablespoons (1/2 stick) unsalted butter, melted, divided; 1 1/2 cups heavy whipping cream; 1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving; 4 large eggs; 2 large egg yolks; 2 tablespoons dark rum; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup (about 3 ounces) bittersweet chocolate chips; 2 tablespoons sugar; Powdered sugar

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