Name: Earl Grey Tea Madeleines with Honey
Yield: Makes 12 Servings
Ingredients: 5 tablespoons unsalted butter plus additional for molds, room temperature; 2 tablespoons loose tea or tea from 2 tea bags (preferably Earl Grey); 3/4 cup all purpose flour; 1/2 teaspoon baking powder; Pinch of salt; 2 large eggs; 1/3 cup sugar; 2 tablespoons honey; 2 teaspoons vanilla extract; 1/2 teaspoon (packed) finely grated lemon peel

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