Name: Eggnog French Toast with Cranberry-Apple Compote
Yield: 8 Servings
Ingredients: 4 cups store-bought eggnog; 4 large eggs; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 14.5-ounce country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends); 1/4 cup (1/2 stick) unsalted butter, melted; Powdered sugar; Cranberry-Apple Compote (see recipe)

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