Photo by Chelsea Kyle, Food Styling by Kat Boytsova
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Cooks' Note
Be sure to use pure maple syrup. Syrup with additives can separate during cooking.
Recipe information
Total Time
1 1/2 hours (plus chilling)
Yield
Makes about 2 pounds
Ingredients
2
cups pecans
Unsalted butter (for pan)
4
cups pure maple syrup
2
cups heavy cream
1
/2 teaspoon kosher salt
Special Equipment
A candy/deep-fry thermometer; a 9x5" or 8x4" loaf pan
Need to make a substitution?
Preparation
Do Ahead
Step 1
Fudge can be made 1 week ahead; tightly wrap and chill.