Name: Fennel, Chile, and Maple Dry-Brined Turkey
Yield: 8 to 10 Servings
Ingredients: 6 whole star anise pods; 2 tablespoons fennel seeds; ½ cup kosher salt; ¼ cup maple sugar or 3 Tbsp. light brown sugar; 1 tablespoon fresh thyme leaves; 2 teaspoons crushed red pepper flakes; 1 12–14-lb. turkey, giblets and neck removed; 1 medium onion, quartered; 1 head of garlic, halved; 1–2 bunches of herbs; ¼ cup unsalted butter, room temperature; 2 cups (or more) low-sodium chicken stock

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Marcus NIlsson

A dry brine can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.

Recipe notes