Name: Fig and Rum Squares
Yield: Makes 18 Servings
Ingredients: 2 cups all purpose flour; 1 cup (2 sticks) chilled unsalted butter, diced; 1 cup (packed) golden brown sugar, divided; 1/4 teaspoon salt; 4 tablespoons dark rum, divided; 1 9-ounce package dried black Mission figs, stemmed; 1/3 cup orange juice; 1 tablespoon grated orange peel; 1 teaspoon ground cinnamon; 3/4 cup sliced almonds

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