Finger Caesar Salads

Name: Finger Caesar Salads
Yield: 2 Servings
Ingredients: 1 oil-packed anchovy fillet, finely chopped; 3 tablespoons (packed) grated Parmesan cheese; 2 tablespoons mayonnaise; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon Worcestershire sauce; 1/4 cup extra-virgin olive oil; 3 tablespoons olive oil; 2 garlic cloves, peeled, flattened; 8 1-inch cubes crustless sourdough bread; 2 hearts of romaine lettuce, leaves separated; 6 cherry tomatoes, halved; Parmesan shavings

By Michael McLaughlin

January 31, 2002

Recipe notes