Name: Fingerling Potato Salad
Cook time: 45 minutes
Yield: 8 to 10 Servings
Ingredients: 3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4'-1' pieces; 1 tablespoon kosher salt plus more for seasoning; 9 tablespoons (or more) extra-virgin olive oil, divided; 2 tablespoons brown mustard seeds; 3 medium leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4' slices (about 5 cups); 1 tablespoon (or more) white wine vinegar; 1 tablespoon Dijon mustard; Freshly ground black pepper

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